Tag Archives: Golden Gate

107.   Laundry became a priority 🧺

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Two days out, prior to approaching California’s coastline, laundry of all things, became a priority.

Our washing facility certainly didn’t resemble a laundromat -size wise- by any means; it looked like the busiest time ever as we each took our turn.  Thankfully it all worked out and blood was not shed on that day. 😁 

Packing my belongings of course included all the acquired souvenirs. In Japan I had purchased an AKAI reel-to-reel stereo system (more on its important use later down the storied road) and a couple of half gallon bottles (1.75ltr) of Johnnie Walker.  I paid just about half the price for these than I would’ve paid in California.

Okay I know, that was then and this is now but oh, how we older folks love to say it anyway, “Remember when you could get a gallon of gas for approximately .35¢?  Or how about picking up a .23¢ loaf of bread and a mere .44¢ for a gallon of milk?” I know, it just sounds better now but if only you could take your current wallet to that place back in time, well …

If you’ve been with me through all this then you already know, most of us were employed through the Union and that meant this assignment was over once we disembarked at the port in Oakland.  

If anyone had intentions of joining another ship -or this one if available, a check-in/re-registration for reassignment was necessary.  That wasn’t me … and considering the way this assignment began?  I had to get my butt home as soon as possible! 

nO matter where I’ve gone in this world, the homecoming -to me- has always been sweeter than where I’d been. I was looking forward to being with my family once again. 

The final dinner I served to my officers.  I asked the Skipper while he was still seated as was the rest of the dining room, if my service in all this time had met their expectancy …his expectation most importantly. 

He said, “Fiji.  It was top-notch!  In fact we all would love to have you continue on with us.”  The room of Officers applauded along with the Captain. I noticed a figure at the door looking in -it was Phil with a big smile on his face, he gave me a thumbs up! and silently moved away.  I remember feeling quite satisfied.

With empty cargo holds, we near-completed our cross Pacific trip in about a week and a half.  A warm feeling washed through me as I observed our approach towards the Golden Gate.  Her lovely bridge provided great happiness; a reassurance, testimony if you will, that I had returned safely to my home in America.

I also knew that once my sea legs touched United States soil, I’d have to rent a car and drive to Los Angeles …to my wife and three children.  

We were all lined up, chatting excitedly while waiting our turn to collect final salaries and sign release papers.  The Union’s responsibility for our welfare was over once I signed my name on the dotted lines.  

My pockets were now loaded with cash – it’s how they always paid us and this morning, all accounts were fully settled.  Pockets full wasn’t something you wanted to make public knowledge (common sense, right?) as we were advised of those lurking about the shipyard with that knowledge. 

I definitely didn’t want to meet any of them!

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85. Open Sea Routine

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First full day out on the ocean and with the Golden Gate’s disappearance into the now, east, so too had to go my thoughts of what’s to come.  Well, at least on hold in the back of my mind.

It was time to go full steam ahead in the expected routine of my job which has only slightly varied from when we were at docks.  The transition was smooth enough as far as I was concerned, demonstrating to the CS I knew my assignments very well.

After breakfast our Chief Steward calls a meeting of kitchen staff, chef included.  “Things change a little now that we’re out to sea, you’ll find the law is different than when we were at dock.  Trash of any kind and especially cigarette butts will never be disposed of overboard, is that clear?  There is a proper place for everything and I do mean everything!”

He went on, “It’s now time to get dressed up real warm ’cause we’re gonna stock the deep freeze and the main refrigerators.”  Coats, beanies and gloves were provided and we quickly bundled up.

The supplies that were loaded prior now had to be put away in orderly fashion; items must be readily available.  Bottled water, juices, milk, meats, veggies, etc., no hassles and wasted time trying to locate anything.

“Consider one of the engine room guys coming into the kitchen for a drink or snack, they shouldn’t have to waste time searching for anything in the refrigerators, so organization is always priority,” the CS spoke as he pointed out where to place the various items.

The boxes were opened, the large freezer and fridge shelves were stocked and the empties were broke down flat, bundled and placed in the holding spot.  At the next port they’d be removed.  The dry pantry was handled the same way minus the coats, gloves and beanies of course!

3rd day – our Chief Steward calls everybody to gather.  We would now receive instructions for handling a case of emergency.  An alarm was sounded. “Line up on deck and wait for the 1st or 2nd Officer’s instructions.”  

In each of our cabins there was a life jacket for every individual.  “Do not stop to put it on.  Grab it and get topside asap!  You can put it on as you go or once you are up on deck.   We will do this drill every third day.”  

I realized quick enough we’d be eating real good on this ship.  You say you feel like having a pork chop, the kitchen obliged by sending out a hot plate with about a half a dozen of ‘em!  There was no chance of anyone dining alone because someone would catch a whiff and be beside you in no time flat, sharing in the delights.

Away from the kitchen CS had the linen closet key so I always had to ask for that; seems like we had greater concerns than to worry about linens disappearing – oh well.  At least three times a week I’d change out the sheets and towels I used, all of us being responsible for our own.

Making certain the Skipper’s quarters were always clean and amply stocked with the necessities for his comfort was another factor of my duties; remember he was my personal assignment.

Daily routine breakfasts, lunches and dinners.  Once in a while the Skipper would make casual conversation with me.  I was the only Hindu person on board his ship and he asked me if I was actually from India.  I shared with him the short version of being born and raised in the Fiji Islands.  He was kind enough and for his liking, our Captain soon nicknamed me ‘Fiji’.

Coming out from one of the cabins, Nancy Sinatra’s hit single, “These Boots Are Made For Walking” sounded throughout the corridor -other tunes too but that one several times a day.  

Two of the deckhands, a middle-aged man and his son from the southeastern U.S. were the occupants of that cabin and this seemed be their favorite song.  It didn’t take long for that tune to stick like flypaper in my brain and to this day, it surfaces at the funniest of times.

My break after the lunch service was always a breeze, kickin’ it on the aft deck.  Often I’d get to see various fish leaping from the water and capturing my attention.  Otherwise I gave in to a sea of thoughts.  And in the evenings I anticipated with great pleasure, the sunset.

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“These Boots Are Made For Walking” released in November of 1965 and was written by Lee Hazelwood.  By the end of January, 1966 it had topped the charts taking over the  #1 spot in both the U.S. and the U.K.  Cinema utilized the song in Full Metal Jacket, Austin Powers: International Man of Mystery and most recently in Ocean’s 8, just to name a few.