106.   🚢ah, days & days of salty air!

Oh my beautiful blue Pacific Ocean ~

On this leg of the voyage, I rarely missed sunsets or a sunrise -these I quickly realized were gifts of the journey to me.  And if the seas were not rough, I’d find myself relaxing on an uncrowded deck in a comfortable sun-worshipping lounge chair, legs up and all!

It certainly felt good to just soak up the sun -nap style, getting hypnotized by watching the ocean go by or leisurely flip through the pages of a magazine, that is to say, if I could keep my eyes open long enough in this lazy position.  

Taking the most important daily walks from one end of the ship to the other and breathing in deeply the freshest salty air was always invigorating and enjoyable.  

Not every time but certainly at least half the time I was out there, I’d see some dolphins and an occasional whale or three.  The other fish I took notice of were schools of Pacific Bluefin Tuna in the course of their migration.  

There were others watching along the rails at any given part of the ship, at any time of the day and when a pod, a school or what have you passed alongside the ship, there was a whole lot of cheering coming out of the excited men.  This was ocean entertainment at its finest!

It was an awesome site -as was the whole of it- to see the flying fish and catching glimpses of billfish who were also being watched carefully by the ever-stalking seabirds along the way. 

Every now and then I’d spy a ship waaay out in the distance on the horizon.  One minute she’s there and another -gone!  

Not that any passed by close enough to say hello … 🔭 even if I had a telescope.  Well, maybe but then they’d have to have one too just to see me wave!  

Occasionally the Skipper’s voice blaring out of the bullhorn startled us.  It was like he’d wait for the perfect moment to catch us unawares.  He’d say things like, “I see you all out there having fun.  Good!  Go ahead and enjoy yourselves. Make the most of this time at sea, it’s good for you!”  I think he wanted to make sure we didn’t fall victim to sea madness … or something!

Along with some form of exercising, the strolling or brisk walks, any style of lounging or napping and daily duties, we’d play cards, most often, poker.  We played in my charge area, the officer’s saloon. 

These poker nights gave way to opportune time to share stories with one another; be it of home, passing thoughts or what experiences we had while on this Asian tour.    

Our evening snacks always lined up; sandwich makings, non-alcoholic beverages and snackable what-nots.  Beer 🍻or wine 🍷 but no 🥃 hard liquor; I’ll mention here, if we wanted it, the beer or wine that is to say, we had to buy our own and bring it on board.

Btw:  “Why is the rum always gone?Captain Jack Sparrow  

That reminds me I didn’t tell you how we mainly got our beer earlier in the trip.  The seasoned veterans of our ship told us about this barter.  We had cartons of American cigarettes on board and so while in the Philippines, when we saw a small boat approaching our ship, we’d load up a largish basket with some of those cartons.

It was attached to a very strong rope and then lowered down to those guys.  They were zippy in the unloading of this large basket and then refilling it with the favorite beer of their country, 🍺 San Miguel Beer. 

Cartons for 6-packs!  What a deal I thought.

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billfish because I’m not entirely certain if I was seeing swordfish, marlins or sailfish … not so close to the ship they were spotted and so without binoculares handy at those times unfortunately, I couldn’t really tell.  I had thought in my mind these must be one of them.

105. Catch and Release of a Different Kind

I only noticed what developed next by being conveniently located when the MPs boarded our ship.  This certainly wasn’t an action to be announced especially if they were trying to be secretive or something.  

I did speculate to myself if they were to sail with us and if so, why?

Not much later I learned why the MPs had two of my fellow crew members in handcuffs and were escorted off of the ship.  It seems these two apparently couldn’t resist some of the ‘goodies’ which they’d come across from their land excursions and so, brought these illegal items on board.  

Clearly the authorities found out and suffice to say, the matter was taken under immediate control.  These two young men sadly would miss the boat.  And that was that.

The remainder of the evening and that night seemed rather quiet.

Our Captain had already left the saloon; the Officer’s promptly finished their morning meal and made way to their posts.  Breakfast -mine included- was complete.  I quickly cleared the dishes and postponed setting up for lunch. 

And I put off my normal routine of cabin tidying in lieu of making an appearance on the outside decks.  I had heard Skip and his Officers speaking of the release from drydocks and it fascinated me.  I really wanted to see this.

It was time for the braces to let loose the Trans Western and set her free into the Pacific Ocean by way of first slipping her into Tokyo Bay.  The Harbor Master was already up on the Bridge with our Skipper and his crew.

We were sliding backwards, very carefully until our ship was completely in the water.  I really couldn’t feel anything.  I don’t know but I expected a different sensation in my legs maybe?  I was told this was due to not having a load of cargo on board.  

And again, me without a camera!  Well, I definitely committed this (and so many other once-in-my-lifetime events) to memory.  Undoubtedly I’d never get to witness something like this, any of this, ever again.

I looked around for a moment at all who assembled -those who could be- on decks and we watched our own departure.  I know I was grabbing at the last eyesights of Japan that I possibly could.  

We shared our farewell with the dockyard crew … they waved us a goodbye and I’m certain I heard them cheering – perhaps for a job well done?  I certainly hoped so. 

The Trans Western was attached to two powerful tugboats by very strong, thick tow-lines on both the port and starboard.  All this time since we hit the water, our engines were idling as the ship was being pulled through the harbor waters within the bay.

I took notice of dozens if not hundreds of fishing boats lined up on either side of us and ready to go out for profitable ¥ fishing trips, I have no doubt.  Tokyo Bay being abundant in fish, I believe sea bass particularly, these boats wouldn’t have to venture too far out to fill their live-wells and purses too!  

Cormorants, some diving at the surface of the water for breakfast and a multitude of Gulls were loitering in the near distance and looking out for their fair share to be sure. 

Very slowly still, we were approaching the part of Tokyo Bay which became the Uraga Channel and that linked the bay to the mighty Pacific Ocean itself.  

It is here that I watched the Harbor Master climb down the rope ladder to board his own little boat (by comparison) for his return to Yokohama.  I intended to stay out here until the shorelines of Japan became fuzzy to my eye.

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85. Open Sea Routine

First full day out on the ocean and with the Golden Gate’s disappearance into the now, east, so too had to go my thoughts of what’s to come.  Well, at least on hold in the back of my mind.

It was time to go full steam ahead in the expected routine of my job which has only slightly varied from when we were at docks.  The transition was smooth enough as far as I was concerned, demonstrating to the CS I knew my assignments very well.

After breakfast our Chief Steward calls a meeting of kitchen staff, chef included.  “Things change a little now that we’re out to sea, you’ll find the law is different than when we were at dock.  Trash of any kind and especially cigarette butts will never be disposed of overboard, is that clear?  There is a proper place for everything and I do mean everything!”

He went on, “It’s now time to get dressed up real warm ’cause we’re gonna stock the deep freeze and the main refrigerators.”  Coats, beanies and gloves were provided and we quickly bundled up.

The supplies that were loaded prior now had to be put away in orderly fashion; items must be readily available.  Bottled water, juices, milk, meats, veggies, etc., no hassles and wasted time trying to locate anything.

“Consider one of the engine room guys coming into the kitchen for a drink or snack, they shouldn’t have to waste time searching for anything in the refrigerators, so organization is always priority,” the CS spoke as he pointed out where to place the various items.

The boxes were opened, the large freezer and fridge shelves were stocked and the empties were broke down flat, bundled and placed in the holding spot.  At the next port they’d be removed.  The dry pantry was handled the same way minus the coats, gloves and beanies of course!

3rd day – our Chief Steward calls everybody to gather.  We would now receive instructions for handling a case of emergency.  An alarm was sounded. “Line up on deck and wait for the 1st or 2nd Officer’s instructions.”  

In each of our cabins there was a life jacket for every individual.  “Do not stop to put it on.  Grab it and get topside asap!  You can put it on as you go or once you are up on deck.   We will do this drill every third day.”  

I realized quick enough we’d be eating real good on this ship.  You say you feel like having a pork chop, the kitchen obliged by sending out a hot plate with about a half a dozen of ‘em!  There was no chance of anyone dining alone because someone would catch a whiff and be beside you in no time flat, sharing in the delights.

Away from the kitchen CS had the linen closet key so I always had to ask for that; seems like we had greater concerns than to worry about linens disappearing – oh well.  At least three times a week I’d change out the sheets and towels I used, all of us being responsible for our own.

Making certain the Skipper’s quarters were always clean and amply stocked with the necessities for his comfort was another factor of my duties; remember he was my personal assignment.

Daily routine breakfasts, lunches and dinners.  Once in a while the Skipper would make casual conversation with me.  I was the only Hindu person on board his ship and he asked me if I was actually from India.  I shared with him the short version of being born and raised in the Fiji Islands.  He was kind enough and for his liking, our Captain soon nicknamed me ‘Fiji’.

Coming out from one of the cabins, Nancy Sinatra’s hit single, “These Boots Are Made For Walking” sounded throughout the corridor -other tunes too but that one several times a day.  

Two of the deckhands, a middle-aged man and his son from the southeastern U.S. were the occupants of that cabin and this seemed be their favorite song.  It didn’t take long for that tune to stick like flypaper in my brain and to this day, it surfaces at the funniest of times.

My break after the lunch service was always a breeze, kickin’ it on the aft deck.  Often I’d get to see various fish leaping from the water and capturing my attention.  Otherwise I gave in to a sea of thoughts.  And in the evenings I anticipated with great pleasure, the sunset.

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These Boots Are Made For Walkingreleased in November of 1965 and was written by Lee Hazelwood.  By the end of January, 1966 it had topped the charts taking over the  #1 spot in both the U.S. and the U.K.  Cinema utilized the song in Full Metal Jacket, Austin Powers: International Man of Mystery and most recently in Ocean’s 8, just to name a few.