106.   🚢ah, days & days of salty air!

Oh my beautiful blue Pacific Ocean ~

On this leg of the voyage, I rarely missed sunsets or a sunrise -these I quickly realized were gifts of the journey to me.  And if the seas were not rough, I’d find myself relaxing on an uncrowded deck in a comfortable sun-worshipping lounge chair, legs up and all!

It certainly felt good to just soak up the sun -nap style, getting hypnotized by watching the ocean go by or leisurely flip through the pages of a magazine, that is to say, if I could keep my eyes open long enough in this lazy position.  

Taking the most important daily walks from one end of the ship to the other and breathing in deeply the freshest salty air was always invigorating and enjoyable.  

Not every time but certainly at least half the time I was out there, I’d see some dolphins and an occasional whale or three.  The other fish I took notice of were schools of Pacific Bluefin Tuna in the course of their migration.  

There were others watching along the rails at any given part of the ship, at any time of the day and when a pod, a school or what have you passed alongside the ship, there was a whole lot of cheering coming out of the excited men.  This was ocean entertainment at its finest!

It was an awesome site -as was the whole of it- to see the flying fish and catching glimpses of billfish who were also being watched carefully by the ever-stalking seabirds along the way. 

Every now and then I’d spy a ship waaay out in the distance on the horizon.  One minute she’s there and another -gone!  

Not that any passed by close enough to say hello … 🔭 even if I had a telescope.  Well, maybe but then they’d have to have one too just to see me wave!  

Occasionally the Skipper’s voice blaring out of the bullhorn startled us.  It was like he’d wait for the perfect moment to catch us unawares.  He’d say things like, “I see you all out there having fun.  Good!  Go ahead and enjoy yourselves. Make the most of this time at sea, it’s good for you!”  I think he wanted to make sure we didn’t fall victim to sea madness … or something!

Along with some form of exercising, the strolling or brisk walks, any style of lounging or napping and daily duties, we’d play cards, most often, poker.  We played in my charge area, the officer’s saloon. 

These poker nights gave way to opportune time to share stories with one another; be it of home, passing thoughts or what experiences we had while on this Asian tour.    

Our evening snacks always lined up; sandwich makings, non-alcoholic beverages and snackable what-nots.  Beer 🍻or wine 🍷 but no 🥃 hard liquor; I’ll mention here, if we wanted it, the beer or wine that is to say, we had to buy our own and bring it on board.

Btw:  “Why is the rum always gone?Captain Jack Sparrow  

That reminds me I didn’t tell you how we mainly got our beer earlier in the trip.  The seasoned veterans of our ship told us about this barter.  We had cartons of American cigarettes on board and so while in the Philippines, when we saw a small boat approaching our ship, we’d load up a largish basket with some of those cartons.

It was attached to a very strong rope and then lowered down to those guys.  They were zippy in the unloading of this large basket and then refilling it with the favorite beer of their country, 🍺 San Miguel Beer. 

Cartons for 6-packs!  What a deal I thought.

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billfish because I’m not entirely certain if I was seeing swordfish, marlins or sailfish … not so close to the ship they were spotted and so without binoculares handy at those times unfortunately, I couldn’t really tell.  I had thought in my mind these must be one of them.

95. Vinh Cam Ranh – Việt Nam

We had traveled just over 660 nautical miles, a near 2 days journey when we reached our new destination of this amazing assignment.  Because you see, in spite of some hair-raising predicaments which I had found myself in so far, I was really being amazed.

And now, to carry on about my last stop in Việt Nam, which of course at the time, I didn’t know this would be as such.  

So, in the Khánh Hòa Province of Việt Nam, Vinh Cam Ranh (the Vietnamese way to say Cam Ranh Bay) is beautifully situated on the southeastern coast.  And if I were to grab a jeep and drive north east out of Sài Gòn, I’d travel about 180 miles.

You know I gotta tell ya, I really was amazed when I learned of this extraordinary deep-water bay.  What makes it such a special place is that its waters are well, very deep as they are met, immediately off the coast.  

And then there’s the way it’s located at this particular inlet off the South China Sea; it seems to bring year-round protection from a temperamental ocean for anchored ships in the bay.

Notwithstanding there’s some protection assistance in that area from the peninsula jutting out from the northeast at the bay’s forefront as well.  And it was here we temporarily became part of the impressively expansive U.S. Naval sea and air base.  I’m pretty sure all of our Forces, some allied too I think, utilized the area.  

By now there was one thing I became accustomed to and that was listening for the sound of the heavy cable lowering anchor; that way I knew we’d arrived at our new home for however long -which at this point really seemed irrelevant- it would be.

Officially parked and dinner was served.

Early in the next morning I began feeling very, very sick; gut-wrenching stomach cramps and oh I just knew I wouldn’t be able to do the breakfast shift, to say the least.  

My co-worker/roommate Dan, quickly called upon our CS Phil, and he rushed to our room.  Taking only a couple of moments to look me over, he radioed the Captain.  Shortly thereafter, Skipper arrived at my bedside.  

He took his turn at looking me over, “Oh you don’t look so hot my friend,” he said with a slight grin, then added, “I’m gonna send you out for repairs!”  And with that he nodded to Phil who clearly knew what that meant.  

I was too busy clenching my fists and grinding my teeth to be laughing and carrying on with Skipper’s sense of serious humor as he left my room, “Now who’s gonna fix my breakfast just right and make my coffee?” he said to no one.

Phil called the radio operator and it was all arranged before I even knew what was coming; the Air Force Hospital had been notified of my arrival.  Within I’d say no more than half an hour, I was blanketed and strapped into a basket.  

I was alert enough to notice the cable (as in the only thing between my pathetic self and the chopper) only raised slightly up into the Huey and oh my goodness, if I wasn’t so distraught in pain, I quite possibly would’ve declined the ‘lift’ -no pun intended.

And there I was, dangling precariously (to me most certainly) in the sky, riding a freewind, airlifted to a waiting ambulance at the shore and they took me to the Air Force Hospital up on the hill.  And while quite simple a process this was in the eye of a professional, for me, all I can say is, what a ride, short and not so bad after all!

After I’d been loaded into the ambulance, I remember looking out of windows on both sides.  More than anything in all the surroundings, I took notice of the ever so many jeeps.  For whatever reason, this picture burned its image in my mind.

When I arrived at the hospital, staff was waiting to take me in immediately.  Ha, ha! star treatment must’ve been on the Skip’s good word?  Admitted immediately, no time was wasted sticking me with needles and drawing my blood.  Oh if I could only call Diana!

I was on an unplanned, mandatory mini-vacation of sorts …well it’s what I told myself anyway.  For whatever reason it took nearly 2 days to determine what was my ailment.  

And that, of all things, was food poisoning.  Rather interesting I thought as I hadn’t eaten for several hours before the pain began.  

Oh yes and I just want to add one more thing to this segment.  I remember at 5a each morning, if one is well enough (and able of course) to sit up, you sat up!   

A Colonel, possibly a General or the Base Commander would stop in to see the patients; a morale boost I’m thinking. 

And on the 3rd day I was well enough to surrender my mini vacation.  The hospital discharged me and I was promptly returned to my ship. Well, for nothing else, a good rest was had and there were no more Huey rides.

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92. Eggs & Legs!

Lucky me, it would be a half-day on duty today and town was calling!

We heard of a particular house to visit, a place to idly but pleasantly pass away the afternoon.  Okay it was a mama-san’s house.  There were three of us who made our way over there.  We were greeted by a couple of scantily dressed girls; as hot as the weather was, I’m sure they were the most comfortable of us all!

They walked us over to a shady spot to sit beneath a tree in the front of this house.  

Relaxed and mildly comfortable on the grass I see the mama-san coming our way with a couple more girls and they’re bringing us ice cold beers.  So far so good!  They too sat, mama-san parking herself down as well.  

I remember seeing quite a few trucks going by in front of the house, their tires spitting up dust and gravel from the hot, dry road.  I couldn’t help feeling slightly on edge; here anyone is possibly the Việt Cộng even for all we knew, these females in our presence could very well be as such.

There’s a smallish man walking with a basket on his head and is called over by mama-san.  He approached us and then removing the basket, he brought it ‘round, laying it down near to her.  I see there’s a towel covering the contents, which he removed.  

At first glance and if I had to guess, I’d say a basket of hard boiled eggs but then, I saw them.  

Some things which looked a lot like … legs?  Tiny little legs sticking out of those eggs!  I cannot begin to understand how this would be possible. 

“You like?”  Mama-san motioned to us, asking whether we cared to partake in this delicacy of theirs; all three of us refused at once, in silly horror, I might add.  She shrugged her shoulders without disbelief.  Mama-san then paid the man for some and handed the girls each a couple of eggs.

Impolite or not, I just knew I couldn’t stomach it.  Now best as I can recall, I’ve never meant to talk down anyone’s beliefs or cuisines but umm … no, I didn’t want to play in this round.

The time had come to witness a new rarity in my life: to crack open the egg, the girls pulled a long hair pin from out of their doo and at the top (which you would only tell by the legs dangling out what might be the bottom) they tapped and then removed the lid.  What else?!

Now I see them open their mouths and lift the egg up over and drop it in, without shell of course, into their mouth.  I nearly fell sick but managed to stay composed.  I’d never seen, let alone imagined, such a culinary display of snacking. 

Mama-san lost three business possibilities that day.  I couldn’t look at, much less eat eggs for at least a week!  And I never went back to that mama-san’s house again – most probably, just as well!

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